• Ingredients
  • 2/3 cup golden corn syrup
  • 1/3 cup granulated sugar
  • 5 cups RICE KRISPIES* COCOA cereal
  • 1 cup butter
  • 3/4 cup packed brown sugar
  • 2 cups chopped pecans or pecan halves
  • 2 cups semi-sweet chocolate chips


  • In large saucepan or Dutch oven over low heat, heat corn syrup and granulated sugar until bubbly. Stir in cereal until well coated. Press into buttered 33 x 23 cm (13 x 9-inch) pan.
  • In medium saucepan over medium heat, melt butter. Stir in brown sugar. Stir constantly until mixture bubbles; cook for about 1 minute. Remove from heat and stir until smooth. Spread evenly over cereal base in pan.
  • Sprinkle pecans over top; press lightly into caramel layer.
  • In medium saucepan over low heat (stirring often), or in microwave on HIGH for 2 minutes, melt chocolate chips. Stir until smooth. Spread carefully over pecans. Let cool. Cut into squares.

Nutritional Information

Amount Per Serving  Calories: 152 | Total Fat: 9.8g | Cholesterol: 10mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Caramel Squares Servings Per Recipe: 48 Amount Per Serving Calories: 152

  • Total Fat: 9.8g
  • Cholesterol: 10mg
  • Sodium: 58mg
  • Total Carbs: 17.4g
  •     Dietary Fiber: 1.1g
  • Protein: 1g