• Ingredients
  • 1 (8 ounce) package cream cheese, softened
  • 4 tablespoons milk
  • 4 cups confectioners' sugar
  • 1/4 cup butter, softened
  • 2 teaspoons vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon ground cinnamon

Directions

  • In a bowl, beat together the cream cheese, 3 tablespoons milk, confectioner's sugar, butter, vanilla, cocoa, and cinnamon to a spreadable consistency. Beat in additional milk if necessary. For a darker frosting add more cocoa or up to 4 ounces melted chocolate. Spread onto cooled cake.

Nutritional Information

Amount Per Serving  Calories: 268 | Total Fat: 11g | Cholesterol: 31mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Cheese Frosting Servings Per Recipe: 12 Amount Per Serving Calories: 268

  • Total Fat: 11g
  • Cholesterol: 31mg
  • Sodium: 86mg
  • Total Carbs: 42.7g
  •     Dietary Fiber: 1.2g
  • Protein: 2.3g