• Ingredients
  • 1/3 cup butter or margarine, melted
  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup sugar
  • 3 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 2 cups semi-sweet chocolate chips, melted
  • 4 large eggs
  • 2 teaspoons vanilla extract

Directions

  • Preheat oven to 300 degrees F. Combine butter, graham cracker crumbs and sugar; press on bottom of 9-inch springform pan.
  • In large mixing bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® until smooth. Add remaining ingredients; mix well. Pour into prepared pan. Bake 65 minutes or until cake center is set. Cool to room temperature. Chill thoroughly. Garnish as desired. Store leftovers covered in refrigerator.

Nutritional Information

Amount Per Serving  Calories: 605 | Total Fat: 39.1g | Cholesterol: 157mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Cheesecake Servings Per Recipe: 12 Amount Per Serving Calories: 605

  • Total Fat: 39.1g
  • Cholesterol: 157mg
  • Sodium: 328mg
  • Total Carbs: 40.7g
  •     Dietary Fiber: 1.9g
  • Protein: 9.5g