• Ingredients
  • 2 cups chocolate cookie crumbs
  • 5 tablespoons butter, melted
  • 3 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 5 eggs
  • 2 (1 ounce) squares semisweet chocolate, melted
  • 6 (1 ounce) squares semisweet chocolate, melted
  • 1/2 cup sour cream


  • Preheat oven to 300 degrees F (140 degrees C). Using a fork, combine the melted butter and cookie crumbs. Press mixture into the bottom of a 9 inch springform pan to form the crust.
  • In a large bowl, beat together the cream cheese, sugar and eggs until blended. Pour half of the cream cheese mixture into the crust. Stir 2 ounces melted chocolate into remaining cream cheese mixture, then pour over the first layer.
  • Bake cheesecake on the center rack of preheated oven for 50 minutes. Let cool completely in the pan, then cut around edges with a knife to loosen cheesecake before removing pan sides.
  • In a medium bowl, combine 6 ounces melted chocolate and sour cream, stirring until blended. Spoon mixture on top of cooled cheesecake. Keep refrigerated until ready to serve.

Nutritional Information

Amount Per Serving  Calories: 527 | Total Fat: 37.1g | Cholesterol: 167mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Cheesecake V Servings Per Recipe: 12 Amount Per Serving Calories: 527

  • Total Fat: 37.1g
  • Cholesterol: 167mg
  • Sodium: 342mg
  • Total Carbs: 42.9g
  •     Dietary Fiber: 2g
  • Protein: 9.8g