• Ingredients
  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (21 ounce) can cherry pie filling
  • 1 teaspoon almond extract
  • 2 eggs
  • 1 cup white sugar
  • 5 tablespoons butter
  • 1/3 cup milk
  • 1 cup semisweet chocolate chips

Directions

  • Mix with a spoon (not an electric mixer) the cake mix, cherry pie filling, eggs, and almond extract until moistened. Spread into 9 x 13-in greased pan.
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
  • To Make Frosting: Bring sugar, butter, and milk to a boil. Boil for 1 minute. Add chocolate chips; stir until chips are melted. Pour frosting over warm cake. Cool.

Nutritional Information

Amount Per Serving  Calories: 288 | Total Fat: 11.2g | Cholesterol: 32mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Cherry Cake II Servings Per Recipe: 18 Amount Per Serving Calories: 288

  • Total Fat: 11.2g
  • Cholesterol: 32mg
  • Sodium: 276mg
  • Total Carbs: 47.5g
  •     Dietary Fiber: 1.4g
  • Protein: 3.1g