• Ingredients
  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (21 ounce) can cherry pie filling
  • 1 teaspoon almond extract
  • 2 eggs
  • 1 cup white sugar
  • 5 tablespoons butter
  • 1/3 cup milk
  • 1 cup semisweet chocolate chips

Directions

  • Heat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch pan.
  • In a large bowl, combine cake mix, cherry pie filling, almond extract, and 2 eggs by hand; stir until well blended. Pour batter into prepared pan.
  • Bake for 25 to 30 minutes, or until it tests done. Cool.
  • In a small saucepan, combine sugar, butter or margarine, and milk. Boil, stirring constantly, for 2 minutes. Remove from heat, and stir in chocolate chips until smooth. Immediately pour over partially cooled cake.

Nutritional Information

Amount Per Serving  Calories: 288 | Total Fat: 11.2g | Cholesterol: 32mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Cherry Cake III Servings Per Recipe: 18 Amount Per Serving Calories: 288

  • Total Fat: 11.2g
  • Cholesterol: 32mg
  • Sodium: 276mg
  • Total Carbs: 47.5g
  •     Dietary Fiber: 1.4g
  • Protein: 3.1g