• Ingredients
  • 5/8 cup butter, softened
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 6 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup maraschino cherries, drained and chopped
  • 1/2 cup chopped walnuts

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter and sugar until smooth. Blend in the egg and vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Finally, mix in the chopped cherries and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information

Amount Per Serving  Calories: 59 | Total Fat: 2.6g | Cholesterol: 11mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Cherry Drops Servings Per Recipe: 48 Amount Per Serving Calories: 59

  • Total Fat: 2.6g
  • Cholesterol: 11mg
  • Sodium: 56mg
  • Total Carbs: 8.6g
  •     Dietary Fiber: 0.4g
  • Protein: 0.6g