• Ingredients
  • 1/4 cup butter, softened
  • 2 eggs
  • 3 tablespoons unsweetened cocoa powder
  • 1 1/2 cups white sugar
  • 2/3 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  • Blend together butter or margarine, eggs, cocoa, sugar, milk, and vanilla with a hand mixer until smooth. Pour filling into unbaked pie shell.
  • Bake at 375 degrees F (190 degrees C) for 45 minutes, or until set. Let cool before slicing.

Nutritional Information

Amount Per Serving  Calories: 334 | Total Fat: 14.7g | Cholesterol: 68mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Chess Pie I Servings Per Recipe: 8 Amount Per Serving Calories: 334

  • Total Fat: 14.7g
  • Cholesterol: 68mg
  • Sodium: 176mg
  • Total Carbs: 49g
  •     Dietary Fiber: 1.5g
  • Protein: 3.4g