• Ingredients
  • 1 1/2 cups white sugar
  • 3 tablespoons unsweetened cocoa powder
  • 2 eggs
  • 1 (5 ounce) can evaporated milk
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 (9 inch) unbaked pie crust

Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix sugar and cocoa together. Beat the eggs then add to the cocoa mixture. Beat in the milk, butter and vanilla.
  • Pour mixture into 9 inch unbaked pie shell and bake at 350 degrees F (175 degrees C) for 45 minutes or until set. Let cool before slicing.

Nutritional Information

Amount Per Serving  Calories: 357 | Total Fat: 16.1g | Cholesterol: 73mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Chess Pie II Servings Per Recipe: 8 Amount Per Serving Calories: 357

  • Total Fat: 16.1g
  • Cholesterol: 73mg
  • Sodium: 194mg
  • Total Carbs: 50.8g
  •     Dietary Fiber: 1.5g
  • Protein: 4.6g