• Ingredients
  • 1 (9 inch) pastry for a 9 inch single crust pie
  • 1 1/2 cups white sugar
  • 3 1/2 tablespoons cocoa
  • 1/2 cup butter, melted
  • 1 (5 ounce) can evaporated milk
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped pecans

Directions

  • Preheat oven to 400 degrees F (200 degrees C)
  • Mix together sugar, cocoa, and melted butter. Stir in evaporated milk, beaten eggs, vanilla, and chopped pecans.
  • Pour nut mixture into unbaked pie shell. Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for 30 minutes.

Nutritional Information

Amount Per Serving  Calories: 327 | Total Fat: 17.5g | Cholesterol: 71mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Chess Pie Servings Per Recipe: 10 Amount Per Serving Calories: 327

  • Total Fat: 17.5g
  • Cholesterol: 71mg
  • Sodium: 188mg
  • Total Carbs: 40.8g
  •     Dietary Fiber: 1.3g
  • Protein: 3.8g