• Ingredients
  • 1 cup semisweet chocolate chips
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda


  • Melt the chocolate chips in a heavy saucepan over very low heat. Stir to evenly melt.
  • Cream together the butter and sugars until light. Beat in the eggs, one at a time. Stir in the melted chocolate and vanilla.
  • In a bowl, whisk together the flour, baking powder and baking soda. Add to the butter mixture slowly. Blend thoroughly. Shape into 1-inch balls and place on a greased cookie sheet.
  • Bake at 350 degrees F (180 degrees C) for 12 to 14 minutes. Let sit on cookie sheet for a minute or two before removing to a rack to cool.

Nutritional Information

Amount Per Serving  Calories: 194 | Total Fat: 8.6g | Cholesterol: 37mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Chews Servings Per Recipe: 18 Amount Per Serving Calories: 194

  • Total Fat: 8.6g
  • Cholesterol: 37mg
  • Sodium: 111mg
  • Total Carbs: 28.1g
  •     Dietary Fiber: 0.9g
  • Protein: 2.6g