• Ingredients
  • 2 (1 ounce) squares unsweetened chocolate, chopped
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1/3 cup water
  • 1 envelope unflavored gelatin
  • 1/2 teaspoon vanilla extract
  • 1/2 pint whipping cream, whipped
  • 1 (6 ounce) prepared chocolate or graham cracker pie crust
  • Additional whipped cream


  • In heavy saucepan, over low heat, melt chocolate with sweetened condensed milk.
  • In small saucepan, sprinkle gelatin over water; let stand 1 minute. Over low heat, stir until gelatin dissolves.
  • Combine gelatin and chocolate mixture. Add vanilla. Cool to room temperature. Fold in whipped cream. Spread into crust.
  • Chill 3 hours or until set. Garnish with additional whipped cream. Store leftovers covered in refrigerator.

Nutritional Information

Amount Per Serving  Calories: 579 | Total Fat: 37.6g | Cholesterol: 99mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Chiffon Pie by EAGLE BRAND® Servings Per Recipe: 8 Amount Per Serving Calories: 579

  • Total Fat: 37.6g
  • Cholesterol: 99mg
  • Sodium: 239mg
  • Total Carbs: 31.1g
  •     Dietary Fiber: 1.5g
  • Protein: 6g