• Ingredients
  • 2 (18 ounce) packages refrigerated chocolate chip cookie dough*
  • 3/4 cup flaked coconut, divided
  • 1 (9 ounce) package brownie mix
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup chopped pecans


  • Press cookie dough into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with 1/2 cup coconut and press firmly into dough.
  • Prepare brownie mix according to package directions; spread batter over coconut. Sprinkle with remaining coconut; top with chocolate chips and pecans. Bake at 350 degrees F for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.