• Ingredients
  • 1 cup chocolate cookie crumbs
  • 3 tablespoons butter, melted
  • 3 (8 ounce) packages cream cheese, softened
  • 3/4 cup white sugar
  • 1/4 cup all-purpose flour
  • 3 eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup miniature semisweet chocolate chips


  • Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine cookie crumbs and butter. Press onto bottom of 9 inch springform pan. Bake in preheated oven for 10 minutes.
  • In large bowl combine cream cheese, sugar, and flour. Mix at medium speed until well blended. Stir in eggs one at a time. Blend in sour cream and vanilla. Stir in chocolate chips. Pour batter over baked crust.
  • Bake in preheated oven for 55 minutes. Allow to cool completely before removing from pan. Store in refrigerator.

Nutritional Information

Amount Per Serving  Calories: 428 | Total Fat: 31.3g | Cholesterol: 127mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Chip Cheesecake II Servings Per Recipe: 12 Amount Per Serving Calories: 428

  • Total Fat: 31.3g
  • Cholesterol: 127mg
  • Sodium: 265mg
  • Total Carbs: 32.4g
  •     Dietary Fiber: 1.2g
  • Protein: 7.6g