• Ingredients
  • 1 individual package chocolate graham crackers, crushed
  • 1/2 cup melted butter
  • 2 tablespoons white sugar
  •  
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips

Directions

  • Preheat oven to 350 degrees F (175 degrees C.) Mix cracker crumbs, melted butter and sugar. Press into the bottom and sides of a 9 inch pie plate. Refrigerate crust while making filling.
  • In a large bowl, beat cream cheese and brown sugar until smooth. Beat in the eggs and egg yolk. Stir in vanilla. Fold in the chocolate chips. Pour filling into pie crust.
  • Bake in the preheated oven for 50 minutes, or until filling is set.

Nutritional Information

Amount Per Serving  Calories: 567 | Total Fat: 41.1g | Cholesterol: 171mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Chip Cheesecake Servings Per Recipe: 8 Amount Per Serving Calories: 567

  • Total Fat: 41.1g
  • Cholesterol: 171mg
  • Sodium: 417mg
  • Total Carbs: 46.1g
  •     Dietary Fiber: 1.2g
  • Protein: 8.5g