• Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup shortening
  • 1/2 cup white sugar
  • 3/4 cup packed brown sugar
  • 1 egg
  • 2 1/2 teaspoons vanilla extract
  • 1 1/3 cups semisweet chocolate chips
  • 1 cup chopped walnuts

Directions

  • Combine flour, baking soda, and salt. Set aside.
  • In a large bowl , cream the vegetable shortening and the two sugars. Beat in the egg and vanilla. Gradually blend in the dry ingredients.
  • Fold in the chocolate chips and the nuts. Cover and chill for 2 to 3 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Drop cookie by teaspoonfuls onto shiny lightly greased cookie sheets. Bake 10-12 minutes and transfer to wire racks to cool. Take out of oven when lightly colored – they will darken after being taken off cookie sheet.

Nutritional Information

Amount Per Serving  Calories: 273 | Total Fat: 15.5g | Cholesterol: 12mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Chip Chunk Cookies Servings Per Recipe: 18 Amount Per Serving Calories: 273

  • Total Fat: 15.5g
  • Cholesterol: 12mg
  • Sodium: 143mg
  • Total Carbs: 33g
  •     Dietary Fiber: 1.1g
  • Protein: 2.3g