• Ingredients
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  •  
  • 1 cup semisweet chocolate chips
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon

Directions

  • Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9×13 inch pan.
  • In a medium bowl, stir together the flour, baking powder and soda. Set aside.
  • In a large bowl, cream the butter and 1 cup of sugar. Add eggs, sour cream and vanilla. Mix well.
  • Add the flour mixture and combine. Batter will be thick.
  • In a separate bowl, combine chocolate chips, 1/2 cup sugar and cinnamon. Set aside.
  • Spread half of the cake batter in prepared 9×13 inch pan. Sprinkle half of the chocolate chip mixture over the batter. Repeat with the remaining batter, and then the remaining chocolate chip mixture.
  • Bake at 350 degrees F (175 degrees C) for 25-30 minutes or until a toothpick inserted near the center comes out clean.

Nutritional Information

Amount Per Serving  Calories: 191 | Total Fat: 8.5g | Cholesterol: 32mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Chip Coffee Cake Servings Per Recipe: 24 Amount Per Serving Calories: 191

  • Total Fat: 8.5g
  • Cholesterol: 32mg
  • Sodium: 122mg
  • Total Carbs: 27.5g
  •     Dietary Fiber: 0.8g
  • Protein: 2.5g