• Ingredients
  • 1 cup butter or margarine, softened
  • 1 1/4 cups sugar
  • 2 eggs
  • 1 1/4 cups sour cream
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • FILLING:
  • 3/4 cup chopped pecans
  • 3/4 cup miniature semisweet chocolate chips
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg

Directions

  • In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add sour cream and vanilla; mix well. Combine the flour, baking powder, nutmeg and baking soda; add to creamed mixture just until combined (batter will be stiff). Place half of the batter in a greased 13-in. x 9-in. x 2-in. baking pan.
  • Combine the filling/topping ingredients. Sprinkle half over batter. Spread remaining batter over top. Sprinkle with remaining filling/topping. Bake at 325 degrees F for 40-45 minutes or until golden brown. Cool on wire rack.