• Ingredients
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 3/4 cup white sugar
  • 2 egg, beaten
  • 3 tablespoons coffee-flavored liqueur
  • 3 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 cups milk chocolate chips

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
  • In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the coffee liqueur. Combine the flour, baking soda, salt and cinnamon, stir into the creamed mixture. Fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information

Amount Per Serving  Calories: 196 | Total Fat: 9.8g | Cholesterol: 29mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Chip Coffee Cookies Servings Per Recipe: 36 Amount Per Serving Calories: 196

  • Total Fat: 9.8g
  • Cholesterol: 29mg
  • Sodium: 144mg
  • Total Carbs: 25.1g
  •     Dietary Fiber: 0.8g
  • Protein: 2.4g