• Ingredients
  • 1 cup butter, softened
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup packed brown sugar
  • 1 pinch salt
  • 1 cup semisweet chocolate chips
  • 3/4 cup chopped pecans


  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, beat together the butter, vanilla and sugar until light and fluffy. Sift together the salt and flour and mix into the butter mixture. Fold in the chocolate chips and nuts. Mix until well blended. Press batter into a 15×10 inch jelly roll pan.
  • Bake 20 minutes or until golden brown. Cut into bars and let cool in pan on wire rack.

Nutritional Information

Amount Per Serving  Calories: 200 | Total Fat: 12.6g | Cholesterol: 20mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Chip Cookie Bars Servings Per Recipe: 24 Amount Per Serving Calories: 200

  • Total Fat: 12.6g
  • Cholesterol: 20mg
  • Sodium: 74mg
  • Total Carbs: 21.9g
  •     Dietary Fiber: 1.1g
  • Protein: 1.8g