• Ingredients
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 cup butter, melted
  • 1 cup semisweet chocolate chips
  • 1 cup chopped pecans
  • 1 (9 inch) pie shell

Directions

  • Preheat oven to 325 degrees F (165 degrees C).
  • In large mixing bowl, beat eggs until light and foamy. Add flour, sugar and brown sugar and beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell.
  • Bake at 325 degrees F (165 degrees C) for 1 hour. Remove from oven. Serve warm with whipped topping or ice cream.

Nutritional Information

Amount Per Serving  Calories: 532 | Total Fat: 35.8g | Cholesterol: 114mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Chip Cookie Pie Servings Per Recipe: 8 Amount Per Serving Calories: 532

  • Total Fat: 35.8g
  • Cholesterol: 114mg
  • Sodium: 289mg
  • Total Carbs: 53.1g
  •     Dietary Fiber: 1.6g
  • Protein: 4.2g