• Ingredients
  • 1/2 cup butter, softened
  • 3/4 cup granulated artificial sweetener
  • 2 tablespoons water
  • 1/2 teaspoon vanilla extract
  • 1 egg, beaten
  • 1 1/8 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup chopped pecans

Directions

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, cream together the butter and sugar substitute. Mix in water, vanilla, and egg. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips and pecans. Drop cookies by heaping teaspoonfuls onto a cookie sheet.
  • Bake in the preheated oven for 10 to 12 minutes. Remove from cookie sheets to cool on wire racks. These cookies freeze well.

Nutritional Information

Amount Per Serving  Calories: 52 | Total Fat: 2.6g | Cholesterol: 9mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Chip Cookies for Special Diets Servings Per Recipe: 48 Amount Per Serving Calories: 52

  • Total Fat: 2.6g
  • Cholesterol: 9mg
  • Sodium: 54mg
  • Total Carbs: 3.4g
  •     Dietary Fiber: 0.2g
  • Protein: 4.1g