• Ingredients
  • 3/4 cup butter, softened
  • 1 1/4 cups packed brown sugar
  • 1/4 cup white sugar
  • 1 teaspoon gluten-free vanilla extract
  • 1/4 cup egg substitute
  • 2 1/4 cups gluten-free baking mix
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 12 ounces semisweet chocolate chips

Directions

  • Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.
  • In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
  • Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.

Nutritional Information

Amount Per Serving  Calories: 288 | Total Fat: 13.5g | Cholesterol: 20mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Chip Cookies (Gluten Free) Servings Per Recipe: 18 Amount Per Serving Calories: 288

  • Total Fat: 13.5g
  • Cholesterol: 20mg
  • Sodium: 404mg
  • Total Carbs: 43.5g
  •     Dietary Fiber: 1.1g
  • Protein: 2.1g