• Ingredients
  • 1/2 cup shortening
  • 1/4 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 1/8 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1 cup semisweet chocolate chips

Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together shortening, brown sugar and white sugar. Mix in the egg and vanilla. Combine the flour, baking soda and salt; stir into the batter until moistened. Mix in the walnuts and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
  • Bake for 8 minutes in the preheated oven, until the edges are light brown.

Nutritional Information

Amount Per Serving  Calories: 485 | Total Fat: 26.5g | Cholesterol: 35mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Chip Cookies I Servings Per Recipe: 6 Amount Per Serving Calories: 485

  • Total Fat: 26.5g
  • Cholesterol: 35mg
  • Sodium: 319mg
  • Total Carbs: 62g
  •     Dietary Fiber: 2.3g
  • Protein: 4.7g