• Ingredients
  • 3/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup butter or margarine
  • 1 teaspoon baking soda
  • 2 cups semisweet chocolate chips


  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together the sugar, brown sugar, and eggs until creamy. Melt the butter or margarine in a saucepan over low heat and mix into the sugar along with the vanilla. Combine the flour and baking soda; stir into the batter until it becomes dough. Mix in chocolate chips. Drop by teaspoonfuls about 2 inches apart on ungreased cookie sheets.
  • Bake in the preheated oven for 5 to 7 minutes, until browned at the edges.

Nutritional Information

Amount Per Serving  Calories: 122 | Total Fat: 6.2g | Cholesterol: 19mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Chip Cookies II Servings Per Recipe: 48 Amount Per Serving Calories: 122

  • Total Fat: 6.2g
  • Cholesterol: 19mg
  • Sodium: 58mg
  • Total Carbs: 16.4g
  •     Dietary Fiber: 0.6g
  • Protein: 1.3g