• Ingredients
  • 1 cup butter
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 tablespoons milk
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips

Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a blender mix together butter or margarine, brown sugar, and white sugar. Remove from blender and add eggs, vanilla and milk.
  • In a separate bowl, mix together flour, baking powder, baking soda, salt, and chocolate chips. Add moist mixture to dry mixture and mix well.
  • Drop by teaspoon onto lightly greased baking sheets and bake for 9 minutes.

Nutritional Information

Amount Per Serving  Calories: 107 | Total Fat: 5.2g | Cholesterol: 19mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Chip Cookies III Servings Per Recipe: 48 Amount Per Serving Calories: 107

  • Total Fat: 5.2g
  • Cholesterol: 19mg
  • Sodium: 93mg
  • Total Carbs: 14.9g
  •     Dietary Fiber: 0.3g
  • Protein: 1g