• Ingredients
  • 3/4 cup butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups finely chopped zucchini
  • 3 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 cup chopped walnuts
  • 3/4 cup miniature semisweet chocolate chips

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter, sugar. Beat in egg and vanilla. Stir in the zucchini. Combine the flour, baking powder, salt and cinnamon; stir into the zucchini mixture. Mix in the chocolate chips and walnuts. Drop by heaping spoonfuls onto the prepared cookie sheets.
  • Bake for 12 to 15 minutes in the preheated oven, until edges are light brown. Remove from baking sheets to cool on wire racks.

Nutritional Information

Amount Per Serving  Calories: 119 | Total Fat: 5.3g | Cholesterol: 14mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Chip Cookies VI Servings Per Recipe: 42 Amount Per Serving Calories: 119

  • Total Fat: 5.3g
  • Cholesterol: 14mg
  • Sodium: 71mg
  • Total Carbs: 17g
  •     Dietary Fiber: 0.7g
  • Protein: 1.6g