• Ingredients
  • 2 1/2 cups all-purpose flour
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon salt
  • 1 teaspoon baking soda
  • 4 (1 ounce) squares semisweet chocolate, chopped
  • 3/4 cup chopped walnuts
  • 1 cup white sugar
  • 2 tablespoons honey
  • 1 1/4 cups butter

Directions

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream the butter with the sugar and the honey. Stir in the eggs and vanilla. Add the flour and baking soda. Stir in the chopped candy bars and chopped walnuts.
  • Place teaspoon sized cookies about 2 inches apart on an ungreased baking sheet. Bake at 375 degrees F (190 degrees C) for 10 minutes or until golden brown.

Nutritional Information

Amount Per Serving  Calories: 133 | Total Fat: 7.8g | Cholesterol: 29mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Chip Cookies Without Chocolate Chips Servings Per Recipe: 36 Amount Per Serving Calories: 133

  • Total Fat: 7.8g
  • Cholesterol: 29mg
  • Sodium: 133mg
  • Total Carbs: 15g
  •     Dietary Fiber: 0.5g
  • Protein: 1.5g