• Ingredients
  • 48 milk chocolate candy kisses, unwrapped
  • 1 cup butter, softened
  • 1/3 cup white sugar
  • 1/3 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup mini semi-sweet chocolate chips

Directions

  • Preheat oven to 375 degrees F (190 degrees C).
  • In large mixing bowl, beat butter or margarine, sugar, brown sugar and vanilla until well blended. Add flour, blend until smooth. Stir in small chocolate chips.
  • Unwrap chocolate kiss candies. Mold scant tablespoons of dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.
  • Shape into balls; place on ungreased cookie sheet. Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. NOTE: I buy chocolate dessert topping and drizzle over cooled cookies.

Nutritional Information

Amount Per Serving  Calories: 177 | Total Fat: 10.7g | Cholesterol: 22mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Chip Kiss Cookies Servings Per Recipe: 24 Amount Per Serving Calories: 177

  • Total Fat: 10.7g
  • Cholesterol: 22mg
  • Sodium: 63mg
  • Total Carbs: 19.3g
  •     Dietary Fiber: 0.6g
  • Protein: 1.8g