• Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1 egg
  • 3/4 cup mini semi-sweet chocolate chips
  • 3 tablespoons white sugar
  • 2 tablespoons brown sugar

Directions

  • Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  • In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  • Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.
  • Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutritional Information

Amount Per Serving  Calories: 249 | Total Fat: 10.3g | Cholesterol: 19mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Chip Muffins Servings Per Recipe: 12 Amount Per Serving Calories: 249

  • Total Fat: 10.3g
  • Cholesterol: 19mg
  • Sodium: 233mg
  • Total Carbs: 37.5g
  •     Dietary Fiber: 1.2g
  • Protein: 3.6g