• Ingredients
  • 1 3/4 cups boiling water
  • 1 cup rolled oats
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped walnuts

Directions

  • Mix water and oatmeal in mixing bowl, and let sit 10 minutes.
  • Add sugars, butter or margarine, and eggs. Mix well.
  • Add flour, baking soda, cocoa, and salt. Blend.
  • Pour into greased and floured 10 x 15 x 1 inch jelly roll pan. Top with chocolate chips and chopped nuts.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.

Nutritional Information

Amount Per Serving  Calories: 203 | Total Fat: 8.3g | Cholesterol: 28mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Chip Oatmeal Cake Servings Per Recipe: 24 Amount Per Serving Calories: 203

  • Total Fat: 8.3g
  • Cholesterol: 28mg
  • Sodium: 151mg
  • Total Carbs: 31.4g
  •     Dietary Fiber: 1.3g
  • Protein: 2.8g