• Ingredients
  • 1 cup butter, softened
  • 1 1/4 cups packed brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/2 cups rolled oats
  • 2 cups semisweet chocolate chips
  • 1 cup chopped walnuts

Directions

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat together margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate chips and nuts; mix well.
  • Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 9-10 minutes. Cool for 1 minute on cookie sheet; remove to wire rack.

Nutritional Information

Amount Per Serving  Calories: 239 | Total Fat: 12.9g | Cholesterol: 30mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Chip Oatmeal Cookies Servings Per Recipe: 30 Amount Per Serving Calories: 239

  • Total Fat: 12.9g
  • Cholesterol: 30mg
  • Sodium: 134mg
  • Total Carbs: 30.2g
  •     Dietary Fiber: 1.8g
  • Protein: 3.2g