• Ingredients
  • 1 (9 inch) Classic CRISCO® Double Pie Crust
  • 4 eggs
  • 1 cup sugar
  • 1 cup light corn syrup
  • 3 tablespoons butter or margarine, melted
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 2 cups pecan halves
  • 1/2 cup semi-sweet chocolate chips


  • Prepare Classic CRISCO® Pie Crust recipe. Do not bake. Heat oven to 375 degrees.
  • For filling, beat eggs in large bowl at low speed of electric mixer until blended. Stir in sugar, corn syrup, butter, vanilla and salt with spoon until blended. Stir in nuts and chocolate chips. Pour into unbaked pie crust.
  • Bake at 375 degrees F for 55 to 60 minutes or until set. Cover edge with foil, if necessary, to prevent overbrowning.
  • Cool to room temperature before serving. Refrigerate leftover pie.

Nutritional Information

Amount Per Serving  Calories: 812 | Total Fat: 49.7g | Cholesterol: 117mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Chip Pecan Pie by CRISCO® Servings Per Recipe: 8 Amount Per Serving Calories: 812

  • Total Fat: 49.7g
  • Cholesterol: 117mg
  • Sodium: 5010mg
  • Total Carbs: 91.3g
  •     Dietary Fiber: 4.3g
  • Protein: 9.6g