• Ingredients
  • 3 eggs
  • 1 1/2 cups white sugar
  • 1/2 cup all-purpose flour
  • 6 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon lemon juice
  • 1/2 cup corn syrup
  • 1 1/2 cups semisweet chocolate chips
  • 1 1/2 cups chopped pecans
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large mixing bowl beat eggs until light and fluffy. Add sugar, flour, melted butter or margarine, salt, lemon juice, and corn syrup. Mix thoroughly, then stir in chocolate chips and pecans. Pour mixture into pie shell.
  • Bake in preheated oven for 45 minutes or until set and golden.

Nutritional Information

Amount Per Serving  Calories: 599 | Total Fat: 27.5g | Cholesterol: 102mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Chip Pecan Pie Servings Per Recipe: 8 Amount Per Serving Calories: 599

  • Total Fat: 27.5g
  • Cholesterol: 102mg
  • Sodium: 366mg
  • Total Carbs: 89.5g
  •     Dietary Fiber: 2.9g
  • Protein: 6g