• Ingredients
  • 2 eggs
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup butter
  • 1/2 cup all-purpose flour
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  • Preheat oven to 325 degrees F (165 degrees C).
  • Beat eggs until frothy, add sugars and vanilla.
  • Melt butter or margarine, and add to sugar and egg mixture.
  • Stir in flour until well blended.
  • Mix in walnuts and chocolate chips.
  • Pour into pie pan and bake for 1 hour. Serve warm with whipped cream or ice cream.

Nutritional Information

Amount Per Serving  Calories: 566 | Total Fat: 38.1g | Cholesterol: 115mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Chip Pie I Servings Per Recipe: 8 Amount Per Serving Calories: 566

  • Total Fat: 38.1g
  • Cholesterol: 115mg
  • Sodium: 375mg
  • Total Carbs: 55.6g
  •     Dietary Fiber: 2.3g
  • Protein: 4.9g