• Ingredients
  • 1 cup white sugar
  • 2 eggs, lightly beaten
  • 1/2 cup chopped pecans
  • 1/2 cup all-purpose flour
  • 1/2 cup butter, melted
  • 1 cup semisweet chocolate chips
  • 1 (9 inch) pie shell

Directions

  • Preheat oven to 325 degrees F (165 degrees C).
  • Combine cooled melted butter or margarine and sugar, eggs, pecans, flour and chocolate chips; mix well. Pour the mixture into the unbaked pastry shell and bake in the preheated oven for about 1 hour. Let cool and serve.

Nutritional Information

Amount Per Serving  Calories: 426 | Total Fat: 24.3g | Cholesterol: 83mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Chip Pie III Servings Per Recipe: 8 Amount Per Serving Calories: 426

  • Total Fat: 24.3g
  • Cholesterol: 83mg
  • Sodium: 204mg
  • Total Carbs: 52.1g
  •     Dietary Fiber: 1.6g
  • Protein: 4.1g