• Ingredients
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 cup vegetable oil
  • 4 eggs
  • 1 cup milk
  • 3 (1 ounce) squares semisweet chocolate, grated
  • 1 cup milk chocolate chips

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  • In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs and milk. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in grated chocolate and chocolate chips. Pour batter into prepared pan.
  • Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information

Amount Per Serving  Calories: 520 | Total Fat: 32.2g | Cholesterol: 78mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Chip Pound Cake Servings Per Recipe: 12 Amount Per Serving Calories: 520

  • Total Fat: 32.2g
  • Cholesterol: 78mg
  • Sodium: 452mg
  • Total Carbs: 54.5g
  •     Dietary Fiber: 1g
  • Protein: 6.1g