• Ingredients
  • 1 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 1/2 cup cornstarch
  • 1 cup semisweet chocolate chips
  • 1 1/2 cups all-purpose flour

Directions

  • With an electric beater, mix together the butter or margarine and the confectioners' sugar.
  • Sift together the flour and the corn starch and mix in gradually in the butter mixture. Add the chocolate chips.
  • Shape dough into little balls of approximately 1 1/4 inch in diameter. Put on a non-greased cookie sheet. Bake at 330 degrees F (170 degrees C) for approximately 20 minutes.

Nutritional Information

Amount Per Serving  Calories: 200 | Total Fat: 13.1g | Cholesterol: 27mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Chip Shortbread Cookies I Servings Per Recipe: 18 Amount Per Serving Calories: 200

  • Total Fat: 13.1g
  • Cholesterol: 27mg
  • Sodium: 74mg
  • Total Carbs: 20.4g
  •     Dietary Fiber: 0.9g
  • Protein: 1.6g