• Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 2 1/2 cups Pillsbury BEST® All Purpose Flour
  • 2/3 cup firmly packed light brown sugar
  • 3/4 cup butter or margarine
  • 1 large egg, slightly beaten
  • 2 cups semi-sweet chocolate chips, divided
  • 1 cup coarsely chopped nuts
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1 (8 ounce) package toffee baking bits, divided


  • Preheat oven to 350 degrees F. Coat 9×13-inch baking pan with no-stick cooking spray.
  • In large bowl, stir together flour and sugar. Cut in butter until mixture resembles coarse crumbs. Add egg; mix well.
  • Stir in 1 1/2 cups chocolate chips and nuts. Reserve 1 1/2 cups mixture. Press remaining crumb mixture onto bottom of prepared pan. Bake 10 minutes.
  • Pour EAGLE BRAND® evenly over partially baked crust; reserve 1/4 cup toffee bits. Sprinkle remaining toffee bits over layer pan. Sprinkle reserved crumb mixture and remaining 1/2 cup chocolate chips over top.
  • Bake 25 to 30 minutes or until golden brown. Sprinkle with remaining 1/4 cup toffee bits. Cool completely. Cut into bars. Store covered.

Nutritional Information

Amount Per Serving  Calories: 308 | Total Fat: 15.4g | Cholesterol: 31mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Chip Toffee Bars Servings Per Recipe: 24 Amount Per Serving Calories: 308

  • Total Fat: 15.4g
  • Cholesterol: 31mg
  • Sodium: 116mg
  • Total Carbs: 31.9g
  •     Dietary Fiber: 1.3g
  • Protein: 3.8g