• Ingredients
  • 1 cup butter, softened
  • 1 1/2 cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2/3 cup cocoa powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 1/2 cup chopped walnuts (optional)

Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

Nutritional Information

Amount Per Serving  Calories: 125 | Total Fat: 7.1g | Cholesterol: 19mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Chocolate Chip Cookies I Servings Per Recipe: 48 Amount Per Serving Calories: 125

  • Total Fat: 7.1g
  • Cholesterol: 19mg
  • Sodium: 63mg
  • Total Carbs: 15.5g
  •     Dietary Fiber: 1g
  • Protein: 1.5g