• Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 6 tablespoons butter, softened
  • 1 cup white sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 eggs
  • 1/2 cup confectioners' sugar

Directions

  • Combine flour, baking powder and salt. Set aside.
  • Melt 1 cup of chocolate chips over low heat. Cream butter and sugar. Add melted chocolate chips and vanilla; beat in eggs; add flour mixture and remaining chocolate chips.
  • Wrap in plastic and freeze until firm (about 20 minutes).
  • Make small balls (1 inch); roll in confectioners' sugar. Place on ungreased cookie sheet and bake for 10-12 minutes at 350 degrees F (175 degrees C). Cool on wire rack.

Nutritional Information

Amount Per Serving  Calories: 227 | Total Fat: 10.1g | Cholesterol: 34mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Chocolate Chip Cookies III Servings Per Recipe: 18 Amount Per Serving Calories: 227

  • Total Fat: 10.1g
  • Cholesterol: 34mg
  • Sodium: 121mg
  • Total Carbs: 34.4g
  •     Dietary Fiber: 1.4g
  • Protein: 2.6g