• Ingredients
  • 1 cup packed brown sugar
  • 1/2 cup shortening
  • 2 (1 ounce) squares unsweetened chocolate, melted
  • 1 egg
  • 1/2 cup buttermilk
  • 1 cup chopped walnuts (optional)
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups cake flour

Directions

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream brown sugar, shortening, melted chocolate, egg and buttermilk.
  • Add dry ingredients and beat until smooth.
  • Drop onto greased cookie sheet and bake for 12 to 15 minutes. Ice with Chocolate Cookie Buttercream Frosting when still warm but not hot.

Nutritional Information

Amount Per Serving  Calories: 310 | Total Fat: 18.3g | Cholesterol: 18mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Cookies Servings Per Recipe: 12 Amount Per Serving Calories: 310

  • Total Fat: 18.3g
  • Cholesterol: 18mg
  • Sodium: 147mg
  • Total Carbs: 35.1g
  •     Dietary Fiber: 1.7g
  • Protein: 4.3g