• Ingredients
  • 3 cups crushed vanilla wafers
  • 1/2 cup chopped pecans
  • 2/3 cup butter, melted
  • 2 cups semisweet chocolate chips
  • 4 cups milk
  • 4 1/2 cups miniature marshmallows
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1 cup frozen whipped topping, thawed
  • 2 large bananas, sliced
  • 1 (1.5 ounce) bar milk chocolate candy

Directions

  • Combine crushed cookie crumbs, pecans, and butter or margarine. Press into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 5 minutes. Cool.
  • Combine chocolate chips, 1 cup milk, and 2 cups marshmallows in a sauce pan. Stir over low heat until melted. Pour over cooled crust. Chill for 1 hour.
  • Arrange banana slices over chilled chocolate layer.
  • Prepare pudding mix as directed on box except use only 3 cups of milk. Fold in nondairy whipped topping and remaining marshmallows. Pour pudding mixture over bananas. Grate chocolate bar over the top. Chill for 2 to 3 hours before serving.

Nutritional Information

Amount Per Serving  Calories: 1032 | Total Fat: 52.7g | Cholesterol: 52mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Covered Banana Pie Servings Per Recipe: 8 Amount Per Serving Calories: 1032

  • Total Fat: 52.7g
  • Cholesterol: 52mg
  • Sodium: 752mg
  • Total Carbs: 140g
  •     Dietary Fiber: 5.5g
  • Protein: 10.7g