- 1 cup semi-sweet chocolate chips
- 1 tablespoon shortening
- 2 cups fresh blueberries, rinsed and dried
- Melt chocolate in a glass bowl in the microwave, or in a metal bowl set over a pan of simmering water. Stir frequently until melted and smooth. Remove from the heat, and stir in the shortening until melted.
- Line a baking sheet with waxed paper. Add blueberries to the chocolate, and stir gently to coat. Spoon small clumps of blueberries onto the waxed paper. Refrigerate until firm, about 10 minutes. Store in a cool place in an airtight container. These will last about 2 days.
Amount Per Serving Calories: 30 | Total Fat: 1.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Covered Blueberries Servings Per Recipe: 36 Amount Per Serving Calories: 30
- Total Fat: 1.8g
- Cholesterol: 0mg
- Sodium: < 1mg
- Total Carbs: 4.1g
- Dietary Fiber: 0.5g
- Protein: 0.3g