• Ingredients
  • CARAMELS
  • 1 cup butter
  • 2 1/4 cups brown sugar
  • 1 cup light corn syrup
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • CHOCOLATE
  • 1 pound milk chocolate
  • 1 tablespoon butter

Directions

  • Grease an 8 x 8 inch square pan.
  • In a heavy 4 quart saucepan melt butter over medium heat; add brown sugar, corn syrup and milk. Stirring constantly, heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in vanilla extract. Pour into prepared pan.
  • When caramel has cooled and set, cut into 1 inch squares. Chill in refrigerator until firm.
  • Melt chocolate with 1 tablespoon butter in the top of a double boiler or in a bowl in the microwave. Stir until smooth.
  • Dip caramel squares in chocolate and place on wax paper to cool.

Nutritional Information

Amount Per Serving  Calories: 62 | Total Fat: 3.1g | Cholesterol: 6mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Covered Caramels Servings Per Recipe: 120 Amount Per Serving Calories: 62

  • Total Fat: 3.1g
  • Cholesterol: 6mg
  • Sodium: 28mg
  • Total Carbs: 8.8g
  •     Dietary Fiber: 0.1g
  • Protein: 0.5g