• Ingredients
  • 60 maraschino cherries with stems
  • 3 tablespoons butter, softened
  • 3 tablespoons corn syrup
  • 2 cups sifted confectioners' sugar
  • 1 pound chocolate confectioners' coating


  • Drain cherries and set on paper towels to dry.
  • In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners' sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm.
  • Melt confectioners' coating in a heavy saucepan over low heat. Dip each cherry in by its stem, and place on waxed paper lined sheets. Chill until completely set. Store in an airtight container in a cool place. Best after 1 or 2 weeks.

Nutritional Information

Amount Per Serving  Calories: 68 | Total Fat: 3.6g | Cholesterol: 2mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Covered Cherries Servings Per Recipe: 60 Amount Per Serving Calories: 68

  • Total Fat: 3.6g
  • Cholesterol: 2mg
  • Sodium: 5mg
  • Total Carbs: 10.5g
  •     Dietary Fiber: 0.3g
  • Protein: 0.6g