- 2 cups semisweet chocolate chips
- 10 large marshmallows
- Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval. Do not overheat or chocolate will scorch.
- Dip the marshmallows in chocolate using a toothpick or fork to hold them. Place on waxed paper or aluminum foil, and freeze. Let marshmallows sit at room temperature for 5 minutes before serving.
Amount Per Serving Calories: 184 | Total Fat: 10.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Covered Marshmallows Servings Per Recipe: 10 Amount Per Serving Calories: 184
- Total Fat: 10.1g
- Cholesterol: 0mg
- Sodium: 9mg
- Total Carbs: 27.1g
- Dietary Fiber: 2g
- Protein: 1.5g