• Ingredients
  • 1 pound confectioners' sugar
  • 1 (12 ounce) package vanilla wafers, crushed
  • 1 cup chopped walnuts
  • 1/4 pound butter
  • 1 (6 ounce) can frozen orange juice concentrate, thawed
  • 1 1/2 pounds milk chocolate, melted

Directions

  • In a large bowl, combine the confectioners sugar, vanilla wafers, walnuts, butter and orange juice. Mix well and shape into 1 inch round balls; allow to dry for 1 hour.
  • Place chocolate chips in top of double boiler. Stir frequently over medium heat until melted.
  • Dip balls into melted chocolate and place in decorative paper cups.

Nutritional Information

Amount Per Serving  Calories: 488 | Total Fat: 24.7g | Cholesterol: 22mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Covered Orange Balls Servings Per Recipe: 18 Amount Per Serving Calories: 488

  • Total Fat: 24.7g
  • Cholesterol: 22mg
  • Sodium: 141mg
  • Total Carbs: 66.2g
  •     Dietary Fiber: 2.2g
  • Protein: 4.8g