- 1/2 cup semi-sweet chocolate chips
- 3 tablespoons heavy cream
- 2 cups pecan halves
- Combine the chocolate chips and cream in a medium metal bowl, and set on top of a pan of simmering water. Stir occasionally until melted and smooth. Remove from heat. Stir pecan halves into the chocolate until completely coated.
- Remove a few pecans at a time with a slotted spoon. Separate pecan halves and place onto a waxed paper lined cookie sheet. Refrigerate for 10 minutes to set.
Amount Per Serving Calories: 1024 | Total Fat: 98.6g | Cholesterol: 31mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Covered Pecans Servings Per Recipe: 2 Amount Per Serving Calories: 1024
- Total Fat: 98.6g
- Cholesterol: 31mg
- Sodium: 13mg
- Total Carbs: 42.1g
- Dietary Fiber: 12.8g
- Protein: 12.1g