• Ingredients
  • 1/2 cup semi-sweet chocolate chips
  • 3 tablespoons heavy cream
  • 2 cups pecan halves


  • Combine the chocolate chips and cream in a medium metal bowl, and set on top of a pan of simmering water. Stir occasionally until melted and smooth. Remove from heat. Stir pecan halves into the chocolate until completely coated.
  • Remove a few pecans at a time with a slotted spoon. Separate pecan halves and place onto a waxed paper lined cookie sheet. Refrigerate for 10 minutes to set.

Nutritional Information

Amount Per Serving  Calories: 1024 | Total Fat: 98.6g | Cholesterol: 31mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Covered Pecans Servings Per Recipe: 2 Amount Per Serving Calories: 1024

  • Total Fat: 98.6g
  • Cholesterol: 31mg
  • Sodium: 13mg
  • Total Carbs: 42.1g
  •     Dietary Fiber: 12.8g
  • Protein: 12.1g