• Ingredients
  • 2 (10 ounce) packages pretzels
  • 1 tablespoon heavy whipping cream
  • 2 cups semisweet chocolate chips

Directions

  • Melt chocolate and cream in double boiler over low heat, stirring constantly.
  • Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool.

Nutritional Information

Amount Per Serving  Calories: 316 | Total Fat: 10.5g | Cholesterol: 2mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Covered Pretzels Servings Per Recipe: 12 Amount Per Serving Calories: 316

  • Total Fat: 10.5g
  • Cholesterol: 2mg
  • Sodium: 804mg
  • Total Carbs: 54.7g
  •     Dietary Fiber: 3.1g
  • Protein: 5.4g